Ingredients
-
9
-
3
-
2
-
1
-
1
-
1
-
1
-
1
-
8
-
4
-
-
-
-
-
Directions
A few weeks ago I grabbed a bite at Lennys clam bar with my husband and daughter and we ordered the special the chipotle lobster avocado burrito. It was SOOO good I HAD to recreate a lighter version of it myself.,,Then I tossed the lobster with lemon juice, a little light mayo and yogurt to make it creamy and added some chipotle peppers in adobo sauce to give it a little kick. Tossed in some chopped scallion and fresh cilantro and the lobster salad was delicious.
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Steps
|
1
Done
|
In a Medium Bowl Combine the Light Mayonnaise, Yogurt, Chipotle Pepper, Green Onion and Cilantro |
|
2
Done
|
Add the Lobster, Squeeze the Lemon Juice Over the Lobster and Mix Well. |
|
3
Done
|
Place 2 Lettuce Leaves Over Each Wrap, Top With About 1/3 Cup of the Lobster Salad and 1/4 of the Avocado. |
|
4
Done
|
Wrap by Folding the Edges in Slightly and Slice Diagonally. |
