Ingredients
-
1/4
-
1
-
3
-
2
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1/4
-
-
-
-
Directions
Chipotle Marinade for Grilled Chicken, This makes a thick, delicious paste that coats the chicken with tons of flavor I like to make more than one batch at a time, apportioned into quart-sized ziplocs containing enough marinade for two chicken breasts I freeze my chicken in the same bag with the marinade; the night before I intend to grill, I put the whole bag in the fridge and let it defrost / marinade overnight and all through the next day I like to serve some fresh, homemade pico de gallo on top Note: When I open a new can of chipotles, I always freeze them individually with the adobo sauce split evenly among each batch Therefore, I’m not positive about the amount of adobo sauce I add, but the 1 tablespoon listed below is a decent approximation!, A FABULOUS AND FLAVORFUL recipe reviewed by one who adores her oven, strokes her burners and kisses her bbq pit regularly I’m so silly
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Steps
|
1
Done
|
Add All Ingredients Into the Work Bowl of a Food Processor. |
|
2
Done
|
Process Until Pureed. |
|
3
Done
|
Transfer Mixture to a Bowl or Ziploc Bag, Add Chicken, and Let Sit in Marinade Overnight. |
|
4
Done
|
Grill Chicken For 6-8 Minutes Per Side. |
