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Chipotle Mayo

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Ingredients

Adjust Servings:
1/2 cup mayonnaise (or light)
1/2 cup sour cream (or light)
1/4 teaspoon dried oregano leaves, to taste
2 chilies (from a tin of chipotle chiles in adobo sauce)

Nutritional information

259.1
Calories
206 g
Calories From Fat
22.9 g
Total Fat
13.3 g
Saturated Fat
59.8 mg
Cholesterol
98.4 mg
Sodium
12.1 g
Carbs
1.5 g
Dietary Fiber
8.6 g
Sugars
4.2 g
Protein
205g
Serving Size

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Chipotle Mayo

Features:
    Cuisine:

    I raise my can of chipotles in salute. Delicious!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chipotle Mayo, I had a craving for Chipotle Mayo and could not find anything in my local grocery store After peeking at several different types of recipes, I came up with my own variation Its pretty spicy but my DH and I love it I thought I would share it and see if anyone else may enjoy it as well This can be stored for up to a week I have even used this as a dip! Enjoy!, This is a tasty spread for all kinds of sandwiches It also makes a good spread for corn on the cob and nice dip for sweet potato fries or topping for baked sweet potates I am not a huge mayo fan So I usually increase the proportion of sour cream For spread, I usually mix it half and half For a dip, use mostly sour cream with just a couple of tablespoons on mayo for consistency I like just a trace of sweetness in this, so I usually halve the amount of brown sugar unless I’m using it to top sweet potatoes Overall, it’s a good basic recipe that accepts all kinds of tweaking to taste Works fine with light ingredients as well Thanks for sharing it with us!, I had a craving for Chipotle Mayo and could not find anything in my local grocery store After peeking at several different types of recipes, I came up with my own variation Its pretty spicy but my DH and I love it I thought I would share it and see if anyone else may enjoy it as well This can be stored for up to a week I have even used this as a dip! Enjoy!


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    Steps

    1
    Done

    Remove 2 Chiles from Tin of Chipotles in Adobo Sauce and Finely Chop; Letting Some Adobo Sauce Cling to Chiles Is Recommended.

    2
    Done

    in a Bowl, Whisk Together Chiles With Oregano, Mayo and Sour Cream.

    3
    Done

    Cover and Refrigerate Until Chilled, About 1 Hour; This Lets Flavours Blend.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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