Ingredients
-
1/3
-
1/3
-
6
-
1/2
-
1
-
1
-
1
-
3/4
-
2
-
3/4
-
1/2
-
1
-
1
-
1/4
-
16
Directions
Chipotle Meatballs Appetizers, Serve these albndigas (meatballs) skewered as appetizers A squeeze of lime brings out their meaty richness (Note: Meatballs can be formed and skewered, but not cooked, 1 day ahead and chilled ) A Gourmet Magazine recipe , Serve these albndigas (meatballs) skewered as appetizers A squeeze of lime brings out their meaty richness (Note: Meatballs can be formed and skewered, but not cooked, 1 day ahead and chilled ) A Gourmet Magazine recipe
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Steps
|
1
Done
|
Stir Together Milk and Bread Crumbs in a Large Bowl. |
|
2
Done
|
Cook Bacon in a 10-Inch Heavy Skillet Over Medium Heat, Stirring Occasionally, Until Crisp. Transfer With a Slotted Spoon to Paper Towels to Drain. |
|
3
Done
|
Pour Off All but 1 Tablespoon Fat from Skillet, Then Cook Onion, Garlic, Chipotles, Cumin, and Oregano in Skillet, Stirring, Until Onion Is Softened, About 3 Minutes. Add Water and Cook, Stirring and Scraping Up Brown Bits, Until Water Has Evaporated, About 1 Minute. Stir Into Bread Crumb Mixture, Then Add Ground Meats, Egg, Parsley, Bacon and 1 Teaspoon Salt and Mix Well With Your Hands. |
|
4
Done
|
Preheat Broiler. |
|
5
Done
|
Form Scant Tablespoons of Meat Mixture Into Balls and Thread 3 Balls 1/2 Inch Apart Onto Each Skewer, Arranging Skewers on a Lightly Oiled Broiler Pan. |
|
6
Done
|
Broil 3 to 4 Inches from Heat (do not Turn) Until Browned and Cooked Through, 8 to 10 Minutes. |
