Ingredients
-
4
-
3
-
2
-
4
-
4
-
3
-
4
-
12
-
-
1
-
1
-
1
-
1
-
2
-
Directions
Chipotle Mussels, I came across this recipe and thought it sounded like a delicious summer appetizer when you’re lucky enough to have mussels Recipe source: Coyote Cafe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Prepare Mussels, Wash Well and Remove Beard With Paring Knife and Then Place Mussels in a Large Pot With Garlic, Orange Zest, Chipotle and Water and Bring to a Boil, Cover and Let Steam For 4-5 Minutes. Remove Pan from Heat and Let Sit For 5 Minutes. Discard Any Mussels That Don't Open. Remove Mussels and Keep Covered. |
|
2
Done
|
Reduce Liquid by Half and Add Oil and Orange Juice. |
|
3
Done
|
Divide Mussels on the Half Shell (discarding Other Shell) Evenly Between Soup Plates and Add Broth. Garnish With Orange Mayonnaise and Sprigs of Cilantro. |
|
4
Done
|
to Make Orange Mayonnaise: Beat Egg Yolk Until Light Lemon Color and Then Transfer to Blender. Blend Yolk While Adding Oil, a Tiny Bit at a Time, Pouring Through Cover, on Low Until All the Oil Is Used. Put on High Speed Until Combined. Add Remaining Ingredients (orange Zest - Cilantro) and Blend. Let Stand One Hour Before Serving. |
