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Chipotle Orange Chicken

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Ingredients

Adjust Servings:
1 whole chicken
3 garlic cloves, pressed
1 tablespoon herbes de provence
1/4 cup agave nectar
1 teaspoon celtic sea salt
1 tablespoon chipotle chile
1 cup orange juice, freshly squeezed

Nutritional information

753.2
Calories
477 g
Calories From Fat
53.1 g
Total Fat
15.2 g
Saturated Fat
243.8 mg
Cholesterol
809.6 mg
Sodium
7.3 g
Carbs
0.2 g
Dietary Fiber
5.3 g
Sugars
57.9 g
Protein
267g
Serving Size

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Chipotle Orange Chicken

Features:
    Cuisine:

    This Gluten-Free Chipotle Orange Chicken Recipe is from Elana's Pantry (www.elanaspantry.com). It is my childrens current favorite entre, and will be the main course at our Passover Seder. Its sweet flavors are just right for this festive celebration.

    • 160 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chipotle Orange Chicken, This Gluten-Free Chipotle Orange Chicken Recipe is from Elana’s Pantry (www elanaspantry com) It is my childrens current favorite entre, and will be the main course at our Passover Seder Its sweet flavors are just right for this festive celebration , We really enjoyed this I didn’t have agave nectar, so we went without used chicken breasts & ended up letting it marinade for 24 hours Then I grilled them, instead of using the oven Also, while the chicken was cooking, I boiled down the marinade & it turned into a lovely sauce I know that’s a lot of changes, but it turned out just lovely I wouldn’t have thought to put herbes de provence in it & that was a nice touch Thank you very much for sharing!


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    Steps

    1
    Done

    Rinse Chicken and Pat Dry With a Paper Towel.

    2
    Done

    Place Chicken in an 8 X 12 Inch Pyrex Baking Dish.

    3
    Done

    in a Small Bowl, Combine Garlic, Herbes De Provence, Agave, Salt and Chipotle.

    4
    Done

    Rub Mixture Onto Chicken.

    5
    Done

    Pour Orange Juice Over Chicken.

    6
    Done

    Marinate Chicken in the Refrigerator, Time Permitting For Up to 3 Hours.

    7
    Done

    Bake at 350f For 1.5 to 2 Hours.

    8
    Done

    Serve.

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    Ulla Beard

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