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Chipotle Orange Guacamole

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Ingredients

Adjust Servings:
2 ripe but firm avocados, pitted and coarsely mashed
1/2 cup fresh orange, finely chopped including juice
1/4 cup red onion, minced
2 tablespoons fresh cilantro, chopped
1 tablespoon squeezed fresh lime juice
1 - 2 teaspoon chipotle chile, in adobe minced
1/4 teaspoon seasoning salt

Nutritional information

471.4
Calories
354 g
Calories From Fat
39.4 g
Total Fat
5.7 g
Saturated Fat
0 mg
Cholesterol
20.5 mg
Sodium
33.6 g
Carbs
19.9 g
Dietary Fiber
8.8 g
Sugars
6.3 g
Protein
551g
Serving Size

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Chipotle Orange Guacamole

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    Cuisine:

    This is very good; however, I think next time I would add some of the orange zest as the orange flavor was rather mild. I made this to serve on top of shredded lettuce as a salad for a Mexican meal.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chipotle Orange Guacamole, Found in the winter 2007 issue of Raley’s Something Extra magazine used canned mandarin oranges since that’s all I had on hand and added a few tablespoons of low fat feta cheese for extra zing , This is very good; however, I think next time I would add some of the orange zest as the orange flavor was rather mild I made this to serve on top of shredded lettuce as a salad for a Mexican meal


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    Steps

    1
    Done

    In a Medium Bowl, Stir Together All Ingredients Until Well Blended.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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