Ingredients
-
2
-
1/3
-
2
-
1/3
-
1
-
1
-
2
-
1/3
-
-
-
-
-
-
-
Directions
Chipotle Pork Roast,A little bit spicy, a little bit sweet. Definitely moist. It’s the best roast I’ve ever made.,Amazing! I didn’t have two chipotle peppers so instead used some ground cayenne pepper and a few splashes of tabasco sauce. Used less water than the recipe called for as I was making this in the slow cooker. I marinated it for an hour as directed then cooked it on low for 5 hours. It was melt-in-your-mouth perfection!
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Steps
|
1
Done
|
Place Pork Roast in Baking Dish. |
|
2
Done
|
in a Separate Bowl, Assemble the Remaining Ingredients, Stir Well. |
|
3
Done
|
Pour Marinade Over Roast, Cover and Place in the Refrigerator For at Least 1 Hour. |
|
4
Done
|
in a Preheated Oven, Cook at 500 Degrees For 10 Minutes, Then Reduce Heat to 300 Degrees. |
|
5
Done
|
Cook Until Roast Reaches an Internal Temperature of 170 Degrees. |
|
6
Done
|
Allow to Cool Five Minutes Before Serving. |
