Ingredients
-
1
-
1
-
3
-
2
-
1
-
2
-
1
-
2
-
2
-
2
-
1/2
-
1/2
-
2
-
-
Directions
Chipotle-Pumpkin Soup, This is a nice twist on traditional pumpkin soup Chipotle chiles give this soup a pleasant heat and smokiness without making it too spicy Garnish with toasted pumpkin seeds or a light drizzle of pumpkin seed oil, This is one of the spiciest dishes I have ever eaten The flavor was difficult to taste through the spiciness I put cinnamon and sour cream on the soup to make it bearable If made again, it will have less of the spicy chiles so the pumpkin flavor can come through , Wagons ho! The pumpkins are moving west This soup has the warm smoky flavor of the southwest with the color of the Arizona mounts Made as written Garnishing with a dollop of sour cream with lime is a must for this wonderful soup as it adds so much to the depth of it’s flavor Thanks so much for the post
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Steps
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1
Done
|
Preheat the Oven to 400f. |
|
2
Done
|
Place the Pumpkin, Cut Side Down, on a Baking Sheet With Sides. Add Water and 1 Tablespoon of the Olive Oil to the Pan and Roast the Squash Until It Is Soft to the Touch, 40 to 45 Minutes. |
|
3
Done
|
Melt the Butter and the Remaining 2 Tablespoons Olive Oil Together in a Large Saucepan Over Medium Heat. Add the Onion and Saute Until the Onion Is Soft and Light Brown. |
|
4
Done
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Add the Carrots and Bell Pepper and Continue to Cook and Stir Until the Carrots Are Soft, About 10 Minutes. Add the Garlic and Cook, Stirring Constantly, For 1 to 2 Minutes, Until It Is Fragrant but not Brown. |
|
5
Done
|
Add the Broth, Chipotle Chiles, Salt and Pepper and Bring the Soup to a Low Boil Over Medium-High Heat. While the Soup Is Coming to a Boil, Scoop Out the Pumpkin Flesh. Discard the Skin and Add the Pumpkin to the Soup. Reduce the Heat to Low and Simmer, Uncovered, For 25 to 30 Minutes. |
|
6
Done
|
Remove the Soup from the Heat and Stir in the Rosemary. Allow the Soup to Cool Slightly Before Pureeing. Working in Batches If Necessary, Puree the Soup in a Blender Until Smooth. Reheat If Necessary and Serve Warm. Season With Salt and Pepper to Taste. |
|
7
Done
|
Optional Garnishes: Drizzle Lightly With Pumpkin Seed Oil; Sprinkle With Toasted Pumpkin Seeds; Dollop With Creme Fraiche or Sour Cream Mixed With Lime Juice. |
