Ingredients
-
8
-
4
-
2
-
4
-
1
-
1 - 2
-
3/4
-
1
-
1
-
2
-
16
-
1/4
-
-
-
Directions
Chipotle Salsa (For Canning), From my friend Shirley – it is our absolute favorite salsa recipe to can It has a wonderful smoky flavor from the chipotle peppers I would consider it to be mild Heat could be adjusted by adding more hot peppers , What kind of sweet peppers?, What kind of sweet peppers?
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Steps
|
1
Done
|
Blanch the Tomatoes, Remove the Skin, and Then Chop. Measure 8 Cups. |
|
2
Done
|
Mix All Ingredients Except the Cilantro in a Large Pot and Simmer Until Desired Thickness Is Reached, Approximately 1 to 1 1/2 Hours. Ad the Cilantro Just Before You Are Ready to Pour Into Jars. |
|
3
Done
|
Fill Into Hot, Sterilized Pint Jars and Top With Hot, Sterilized Canning Lids. I Do not Process in a Canner and Have Never Had a Problem, but You May Process in a Hot-Water-Bath Canner at This Point For 20 Minutes If You Are Concerned About Food Safety. |
|
4
Done
|
If You Buy a Half-Bushel of Tomatoes and Adjust the Rest of the Ingredients Accordingly You Get About 6 Batches and 36 Pints. |
