Ingredients
-
1
-
1/2
-
1/4
-
2 - 3
-
2
-
1 1/2
-
2 - 3
-
-
-
-
-
-
-
-
Directions
Chipotle Salsa – Salsa Del Norte, Probably the best chipotle salsa we’ve ever tasted, and trust me, we’ve tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison , This is such a great recipe! I was looking for a salsa recipe to make for the Super Bowl and stumbled on this one It’s super easy and quick I doubled the recipe with the intentions of taking it all to the party, but ended up storing half to keep at my house! You have to try this!!!, This is really good and very easy to make Also, it’s easy to modify it to your taste and preferred level of heat
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Steps
|
1
Done
|
In a Blender, Puree the Tomatoes With the Rest of the Ingredients. |
|
2
Done
|
Cover and Chill in the Refrigerator Until Ready to Serve. |
|
3
Done
|
Technique Tip: For a Chunkier Salsa, Leave One Half of the Canned Tomatoes Diced and Add It With the Onion - Chopped Rather Than Chunked - in at the End. |
