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Chipotle Sriracha Buffalo Wings

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Ingredients

Adjust Servings:
1 (3 lb) bag frozen chicken drummettes, and wingettes defrosted
1 1/4 cups frank's red hot sauce
1/3 cup sriracha chili-garlic sauce
4 chipotle chiles in adobo, minced
4 minced garlic cloves
1 tablespoon agave nectar or 1 tablespoon honey
sea salt
fresh ground black pepper
celery rib, for dipping
blue cheese dressing

Nutritional information

560.4
Calories
268 g
Calories From Fat
29.8 g
Total Fat
8.2 g
Saturated Fat
275.8 mg
Cholesterol
2146.4 mg
Sodium
2.2 g
Carbs
0.3 g
Dietary Fiber
0.9 g
Sugars
66.2 g
Protein
414g
Serving Size

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Chipotle Sriracha Buffalo Wings

Features:
    Cuisine:

    Medium-spicy wing recipe that are perfect for an easy appetizer or dinner.

    • 280 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chipotle-Sriracha Buffalo Wings, Medium-spicy wing recipe that are perfect for an easy appetizer or dinner , Medium-spicy wing recipe that are perfect for an easy appetizer or dinner


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    Steps

    1
    Done

    Combine Frank's Hot Sauce, Sriracha, Chipotles, Garlic and Agave. Reserve About 1/2 Cup For Basting.

    2
    Done

    Place Chicken Pieces With Remaining Marinade in a Heavy 1 Gallon Ziplock Plastic Bag and Massage to Evenly Coat. Marinate in Refrigerator For at Least 30 Minutes Up to 4 Hours.

    3
    Done

    Preheat Grill to Medium.

    4
    Done

    Place Chicken on Grill. Cook About 10 Minutes Per Side Basting With Reserved Sauce. This Will Vary Depending on the Size of Your Grill and Wings Until Juices Run Clear.

    5
    Done

    Serve With Celery Sticks and Blue Cheese Dressing.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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