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Chipotle Steak Salad

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Ingredients

Adjust Servings:

	1/2 cup mayonnaise
	1/3 cup ketchup
	1 dill pickle, finely chopped
	1 small red onion, very thinly sliced
	1 - 2 chipotle pepper, in adobo sauce diced seeds removed if you want to bring down the heat
	1 tablespoon worcestershire sauce
	1 tablespoon cilantro
	3 cups cooked grilled steak, sliced very very thinly
	salt & pepper, to taste

Nutritional information

196.7

Calories

119 g

Calories From Fat

13.2 g

Total Fat

1.9 g

Saturated Fat

10.2 mg

Cholesterol

909.5 mg

Sodium

20.5 g

Carbs

0.7 g

Dietary Fiber

11 g

Sugars

1.2 g

Protein

46g

Serving Size

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Chipotle Steak Salad

Name: Chipotle Steak Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-5
Cuisine: American
Ingredients: : 1/2; : 1/3; : 1; : 1; : 1 - 2; : 1; : 1; : 3

Features:

Cuisine:

American

You can use leftover grilled Chicken or pork instead of steak.You can also cube the meat and serve tossed into a pasta for a pasta salad. Or small cubed to make a dip to serve with crackers or an appetizer.

35 min
Serves 3
Easy

Ingredients

1/2
1/3
1
1
1 - 2
1
1
3

Directions

Chipotle Steak Salad, You can use leftover grilled Chicken or pork instead of steak You can also cube the meat and serve tossed into a pasta for a pasta salad Or small cubed to make a dip to serve with crackers or an appetizer , This was very good, used leftover chicken and instead of chipotle pepper, used 2 T of dices chilli peppers and 1/2 t of liquid smoke Great flavor

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Steps

1 Done	Mix Everything Together.
2 Done	If Steak Was Well Seasoned Before Grilling Omit the Salt & Pepper.
3 Done	Serve on a Nice Hearty Toasted Roll, or on a Bed of Greens and Avocado, Wrap in a Tortilla.