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Chipotle Tomatillo Salsa

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Ingredients

Adjust Servings:
1 (28 ounce) can tomatillos, drained
1 (15 ounce) can diced tomatoes, drained
1 medium onion, coarsely chopped (my fave is red but any will do)
2 large garlic cloves, crushed
2 canned chipotle peppers with some of the adobo sauce
2 chile tepins, crushed between your fingers (make sure to wash hands immediately after crushing)

Nutritional information

385.3
Calories
81 g
Calories From Fat
9.1 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
34.8 mg
Sodium
75.6 g
Carbs
22.2 g
Dietary Fiber
47.1 g
Sugars
13 g
Protein
1336g
Serving Size

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Chipotle Tomatillo Salsa

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    Cuisine:

    Nice change from my normal tomatillo salsa recipes.....I like the chipotle added!! I do have tepin pepper plants growing but no peppers yet so used some very small other hot pepper that I picked in the dark by feel the other night to beat the frost and unfortunately cannot find a label in the garden!! I also used some of own canned whole tomatillos from a few years back and so I am guessing at amount. Found it to be a bit on runny side so with half of the pureed mixture I added some cilantro and some fresh tomatillos. Still a very tasty salsa!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Chipotle Tomatillo Salsa, Spicy chipotle peppers, one of my favorite chiles, balances with tart tomatillos for a restaurant worthy salsa! Adapted from Cooking With Too Hot Tamales cookbook , I thought it was great to put the two together! I usually make tomatillos with jalapenos or Chipotle with red tomatoes So this was a twist and it was great I left out the sugar and only placed a few pieces of onion-came out great for a side salsa for our mexican tacos Thanks again for another great recipe , I loved this salsa, I couldn’t fine fresh tomatillos in my grocery store so used canned roasted that I found at an ethnic grocery store, I doubled the recipe, made this yesterday to blend the flavors and could not keep my spoon out of the bowl, what a great salsa thank you for sharing Sharon, made for ZWT 5


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    Steps

    1
    Done

    Add All Ingredients to the Work Bowl of a Food Processor.

    2
    Done

    Pulse a Few Times Until Well Mixed.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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