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Chipotle- Tomatillo Salsa

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Ingredients

Adjust Servings:
1 (28 ounce) can tomatillos, drained
1 (15 ounce) can diced tomatoes, drained
1 medium onion, coarsely chopped (my fave is red but any will do)
2 large garlic cloves, crushed
2 canned chipotle peppers with some of the adobo sauce
2 chile tepins, crushed between your fingers (make sure to wash hands immediately after crushing)

Nutritional information

385.3
Calories
81 g
Calories From Fat
9.1 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
34.8 mg
Sodium
75.6 g
Carbs
22.2 g
Dietary Fiber
47.1 g
Sugars
13 g
Protein
1336g
Serving Size

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Chipotle- Tomatillo Salsa

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    Cuisine:

    Nice change from my normal tomatillo salsa recipes.....I like the chipotle added!! I do have tepin pepper plants growing but no peppers yet so used some very small other hot pepper that I picked in the dark by feel the other night to beat the frost and unfortunately cannot find a label in the garden!! I also used some of own canned whole tomatillos from a few years back and so I am guessing at amount. Found it to be a bit on runny side so with half of the pureed mixture I added some cilantro and some fresh tomatillos. Still a very tasty salsa!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Chipotle-Tomatillo Salsa, This definitely isn’t a mild salsa However, the heat comes from a few small chiles, all of which are required for the flavor The chile tepins in particular are very small, but they round out the flavor in a subtle but wonderful way so I don’t advise leaving them out (To cut the heat a bit, you can try removing some of the seeds in the chipotles, but it’s messy business with the canned peppers in adobo ) I think a touch of cilantro might be a perfect addition; I’ll try it next time and update with the results Either way: this salsa is SOOO addicting!, Nice change from my normal tomatillo salsa recipes I like the chipotle added!! I do have tepin pepper plants growing but no peppers yet so used some very small other hot pepper that I picked in the dark by feel the other night to beat the frost and unfortunately cannot find a label in the garden!! I also used some of own canned whole tomatillos from a few years back and so I am guessing at amount Found it to be a bit on runny side so with half of the pureed mixture I added some cilantro and some fresh tomatillos Still a very tasty salsa!


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    Steps

    1
    Done

    Add All Ingredients to the Work Bowl of a Food Processor.

    2
    Done

    Pulse a Few Times Until Well Mixed.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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