Ingredients
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1
-
2
-
1/2
-
1/4
-
2
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Chipotle’s Guacamole, I love Chipotle Restaurant’s Guacamole! After lots of searching, I finally found the recipe in The Dallas Morning News It was submitted by Kent Chambless, chef at one of the Chipotle Restaurants I haven’t tried out the recipe yet, but I will as soon as I go to the store and buy an avocado!!!, Definitely Epic Fail! I gotta agree with Chef #1520765 – Epic Fail! Who knows if either this recipe or the one Chef #1520765 gives are really Chipotle’s – at a minimum – the ratios are all wrong for this recipe I have a guac recipe with similar ingredients but different ratios; mine is a good recipe, but definitely not Chipotle’s I thought that maybe these ratios would make my recipe better – NO! used red onion, and only one serrano (only had one); It was too salty, and there was way too much cilantro & onion I love garlic, but it ruined this guac (I’m now convinced garlic does not belong in guac) After tasting this disaster, I added two more avocados to help dilute the onion, cilantro, salt, etc – I probably needed to add ten more Basically good ingredients – Probably wrong ratios – Definitely NOT Chipotle’s recipe!!!, Good but I made some changes to the recipe only 1 teaspoon of lime juice, use red onion (instead of just any kind of onion), and no cilantro Turns out very good
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Steps
|
1
Done
|
Mash Up Avocado With a Fork or Electric Mixer. |
|
2
Done
|
Add Lime Juice. |
|
3
Done
|
Add All Other Ingredients and Blend Well. |
|
4
Done
|
Serve With Tortilla Chips. |
|
5
Done
|
Note: I Think Chipotle's Serves Lime-Flavored Tortilla Chips. |
