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Chipped Beef Ball

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Ingredients

Adjust Servings:
16 ounces cream cheese, softened
2 tablespoons worcestershire sauce
1 (6 ounce) jar chipped beef, chopped
2 tablespoons accent seasoning
4 whole green onions, chopped
1 - 3 teaspoon horseradish

Nutritional information

154.7
Calories
119 g
Calories From Fat
13.3 g
Total Fat
7.4 g
Saturated Fat
52.9 mg
Cholesterol
546.7 mg
Sodium
2.8 g
Carbs
0.1 g
Dietary Fiber
2.1 g
Sugars
6.7 g
Protein
59g
Serving Size

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Chipped Beef Ball

Features:
  • Gluten Free
Cuisine:

Great flavor with green onion and horseradish!

  • 95 min
  • Serves 12
  • Easy

Ingredients

Directions

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Chipped Beef Ball, Great flavor with green onion and horseradish!, Great flavor with green onion and horseradish!


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Steps

1
Done

Combine in Blender or Food Processor, Cream Cheese, 1/2 Chopped Beef, Worchestershire, Accent, Horseradish and Green Onions.

2
Done

Using Wax Paper Form Mixture Into Ball or Log. Place Rolled Cream Cheese in Wax Paper in Freezer For 30 Mins to an Hour. Unroll and Roll Ball or Log in Remaining Chopped Beef to Coat the Outside of the Ball/Log.

3
Done

Serve With Crackers.

4
Done

Always Better the Second Day, So Great If Prepared Day Beforehand.

Avatar Of Gabby Phillips

Gabby Phillips

Culinary chemist experimenting with flavors and textures to create unique dishes.

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