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Chipped Beef Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1/2 lb cheese
2 hard-boiled eggs, diced
2 tablespoons onions, finely chopped
1 cup uncooked macaroni
1/4 lb chipped beef

Nutritional information

315.4
Calories
145 g
Calories From Fat
16.1 g
Total Fat
8.2 g
Saturated Fat
115.5 mg
Cholesterol
1262.4 mg
Sodium
22.6 g
Carbs
0.6 g
Dietary Fiber
1.8 g
Sugars
19.9 g
Protein
185g
Serving Size

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Chipped Beef Casserole

Features:
    Cuisine:

    Another recipe from my Out Of Our League Cookbook. Haven't tried it yet...hope to soon. Says it is great for a brunch!

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chipped Beef Casserole, Another recipe from my Out Of Our League Cookbook Haven’t tried it yet hope to soon Says it is great for a brunch!, Another recipe from my Out Of Our League Cookbook Haven’t tried it yet hope to soon Says it is great for a brunch!


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    Steps

    1
    Done

    Chop Beef and Cover With Boiling Water.

    2
    Done

    Let Stand 5 Min and Drain.

    3
    Done

    Mix Together All Ingredients Except Eggs.

    4
    Done

    Add Eggs and Stir Gently.

    5
    Done

    Turn Into 1 1/2 Qt Greased Casserole Dish.

    6
    Done

    Cover and Store in Refrigerator Overnight

    7
    Done

    Bake Uncovered at 350 For One Hour.

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    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

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