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Chipped Beef Cheese Ball

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese
	1 (3 ounce) package cream cheese
	2 green onions, chopped
	1/2 teaspoon accent seasoning
	1 dash worcestershire sauce
	1 package chipped beef

Nutritional information

1098.1

Calories

979 g

Calories From Fat

108.8 g

Total Fat

68.5 g

Saturated Fat

343 mg

Cholesterol

930.6 mg

Sodium

10.6 g

Carbs

0.8 g

Dietary Fiber

1.4 g

Sugars

24.1 g

Protein

342g

Serving Size

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Chipped Beef Cheese Ball

Name: Chipped Beef Cheese Ball
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1/2; : 1; : 1

Features:

Cuisine:

American

How long do you let the cream cheese soften?

25 min
Serves 3
Easy

Ingredients

Directions

Chipped Beef Cheese Ball, Very easy to make when you are on short notice of company coming , How long do you let the cream cheese soften?, Very delicious and easy use 16 oz of neufchatel instead of cream cheese to cut down on fat, 1/4 cup of Worcestershire and 3 green onions yum 🙂

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Steps

1 Done	Mix All Ingredients Together, Reserving a Couple Ounces of the Beef.
2 Done	Shape Into a Ball and Roll Into Reserved Beef.
3 Done	Chill For at Least 2 Hours.
4 Done	Serve.