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Chipped Beef On Toast

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Ingredients

Adjust Servings:
1 (2 ounce) package dried beef
1/4 cup butter
1/4 cup flour
2 cups milk
1/8 teaspoon ground pepper

Nutritional information

230.1
Calories
146 g
Calories From Fat
16.3 g
Total Fat
10.2 g
Saturated Fat
58.8 mg
Cholesterol
556.7 mg
Sodium
12.1 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
9.3 g
Protein
158g
Serving Size

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Chipped Beef On Toast

Features:
    Cuisine:

    When making creamed chipped beef can use light cream instead of milk

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chipped Beef on Toast, My mom made this when I was growing up It’s a very simple dish, filling and easy to make It’s good over toast, or for something more healthy, serve over steamed green beans , When making creamed chipped beef can use light cream instead of milk, What is the best chipped beef to buy for this?


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    Steps

    1
    Done

    Cut Beef Into Ribbons or Pieces.

    2
    Done

    Melt Butter in Pan on Medium Heat.

    3
    Done

    Mix in Flour and Pepper With a Whisk or Fork.

    4
    Done

    Slowly Add Milk, Mixing Constantly.

    5
    Done

    Bring to Simmer and Add Beef.

    6
    Done

    Simmer For Five Minutes.

    7
    Done

    Serve Over Toast.

    Avatar Of Harper Day

    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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