Ingredients
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Chippy Chicky,My mother always made this for us as kids. Its delicious and really easy. You can prepare the chicken a day early and bake it when you need it. Enjoy!,Didn’t love it. I thought that the chips made the chicken a little too salty. I probably won’t make again.,I’ve been trying out different Passover recipes before I actually prepare for the Seders, and this chicken recipe is definitely a keeper! Thanks for passing it on. I also tried it using barbeque-flavored chips, and it gave it a nice “zip”.
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Steps
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1
Done
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Combine Beaten Egg With Cooled Melted Margarine. |
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2
Done
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Dip Chicken Piece in Margarine Mixture, Allow Excess to Drip Off. |
|
3
Done
|
Roll in Crushed Potato Chips. |
|
4
Done
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Place on Cookie Sheet and Bake at 350 For About an Hour and a Half (if Pieces Are Small Then Reduce Cooking Time to About an Hour) Serve Immediately. |
