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Chive And Garlic Dip Mix

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Ingredients

Adjust Servings:
4 teaspoons dried chives
2 teaspoons dried onion flakes
1 teaspoon garlic salt
1 teaspoon garlic powder
1 teaspoon celery seed
1 pinch black pepper
3 cups sour cream

Nutritional information

458.7
Calories
410 g
Calories From Fat
45.6 g
Total Fat
26.5 g
Saturated Fat
119.6 mg
Cholesterol
186.7 mg
Sodium
9.7 g
Carbs
0.6 g
Dietary Fiber
8.4 g
Sugars
5.4 g
Protein
703g
Serving Size

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Chive And Garlic Dip Mix

Features:
  • Gluten Free
Cuisine:

I LOVE IT! My family loves it. It is a common shelf sitter in our fridge. I have made several times and forgot to review. I do add minced garlic. I would estimate a teaspoon or better. It also makes a GREAT potatoe topper. I am going to experiment now and use greek yogurt... never hurts to go healthy.

  • 150 min
  • Serves 3
  • Easy

Ingredients

Directions

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Chive and Garlic Dip Mix, This dip comes from my Gifts in a Bag recipe book You could also use jelly jars for the dry ingredients Just attach a gift tag with the directions on how to prepare the dip Cook time is chill time Tag should read: Combine the Chive and Garlic Mix with the sour cream Stir until well blended Cover and refrigerate for at least 2 hours before serving Serve with your favorite chips, crackers of fresh vegetables , I LOVE IT! My family loves it It is a common shelf sitter in our fridge I have made several times and forgot to review I do add minced garlic I would estimate a teaspoon or better It also makes a GREAT potatoe topper I am going to experiment now and use greek yogurt never hurts to go healthy , I made this dip mix to include in my Xmas Goody Baskets I did a trial run first and I thought it was very good After chilling for a few hours, I added about 1/4 tsp more of both the garlic salt and garlic powder I think I could even change it up a bit and sub dill for the celery seed if I want something different Thanks for posting this


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Steps

1
Done

Dry Mix:

2
Done

Combine All the Dry Ingredients and Stir Until Well Blended.

3
Done

Place in a 3"x4" Ziplock Bag, (or Jar) and Seal.

4
Done

Finished Product:

5
Done

Combine the Chive and Garlic Dip Mix With the Sour Cream.

6
Done

Chill For at Least 2 Hours Before Serving.

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Jing Carter

Grill master creating perfectly seared meats with mouthwatering flavors.

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