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Chive And Navy Bean Dip

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Ingredients

Adjust Servings:
1/4 cup olive oil
1 1/3 cups cooked white navy beans
1 1/4 cups chopped fresh chives
1/4 cup raw peanuts
1 teaspoon salt
1 teaspoon sherry wine vinegar

Nutritional information

694.6
Calories
443 g
Calories From Fat
49.3 g
Total Fat
6.8 g
Saturated Fat
0 mg
Cholesterol
1939.9 mg
Sodium
47.8 g
Carbs
20.1 g
Dietary Fiber
2.3 g
Sugars
20.9 g
Protein
399g
Serving Size

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Chive And Navy Bean Dip

Features:
    Cuisine:

    From 750 Best Appetizers

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chive and Navy Bean Dip, From 750 Best Appetizers, From 750 Best Appetizers


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    Steps

    1
    Done

    In a Saucepan, Heat Oil Over Medium Heat. Add Beans, Chives and Peanuts and Cook, Stirring, Until Chives Are Bright Green and Soft.

    2
    Done

    Remove from Heat. Add Salt and Vinegar. Transfer to a Food Processor and Process Until Smooth.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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