Ingredients
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8
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4
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1
-
4
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2
-
-
-
-
-
-
-
-
-
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Directions
Chive and Onion Cream Cheese, This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: recipe#204602. I thought it turned out very flavorful and yummy., Thank you for posting this great recipe! I did make a few small changes: I don’t like feta so used goat cheese. I reduced onion powder to 1/4 tsp, added about 1 TB of mixed herbs, minced used what I had in my garden – a big basil leaf, 5 or 6 parsley leaves, and a few tarragon leaves , a dash of garlic powder, and a few drops of worchestershire sauce. Also a dash of salt & pepper. I mixed this up the night before and chilled it overnight, then had it on bagels for breakfast. It was great! The tarragon added a little background sweetness, and the onion/chive flavor was paramount. I’ll definitely go back to this recipe again!, Added herbs, salt & pepper, garlic powder, and worchestershire sauce. Subbed goat cheese for the feta. Reduced onion powder.
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Steps
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1
Done
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In a Medium Bowl With a Hand Mixer Cream Together Cream Cheese, Feta Cheese and Onion Powder Until Well Mixed. |
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2
Done
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Beat in Red Onion and Chives Until Mixed. |
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3
Done
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Good Served Immediately but Will Develop More Flavor Upon Sitting. |
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4
Done
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Serve Spread on a Flour Tortilla For a Spiral Recipe or as a Cracker Spread or Vegetable Dip. |
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5
Done
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Enjoy! |
