Ingredients
-
1 1/2
-
1
-
1
-
1
-
1/4
-
1/2
-
1/8
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Chivra (Indian Snack Mix),Hot spicy snacks are very popular in India. The variety is unlimited. Chivra is enjoyed as a snack any time of the day and is usually spicy hot, though this one is milder. Of course, you can adjust the heat/cayenne to your level of tolerance. Here is a quick and easy version using several available cereals. For the version in the photo, I added about 1/2 cup raisins at the same time as the nuts and spices. Makes 8 (1/2 cup each) servings.,Hot spicy snacks are very popular in India. The variety is unlimited. Chivra is enjoyed as a snack any time of the day and is usually spicy hot, though this one is milder. Of course, you can adjust the heat/cayenne to your level of tolerance. Here is a quick and easy version using several available cereals. For the version in the photo, I added about 1/2 cup raisins at the same time as the nuts and spices. Makes 8 (1/2 cup each) servings.
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Steps
|
1
Done
|
Combine the Cereals and Set Aside. |
|
2
Done
|
Heat the Oil in a Large Skillet Over Medium Heat. Add the Mustard Seeds to the Hot Oil and Cover With a Lid to Avoid Splattering. Fry Until the Mustard Seeds Stop Popping, a Few Seconds. |
|
3
Done
|
Reduce Heat to Low. Add the Cereal Mix and Stir Well. |
|
4
Done
|
Add the Nuts, Cayenne Pepper, Salt, Black Pepper and Mango Powder. Roast, Stirring Occasionally For 5 to 7. I Actually Roast a Bit Longer, but You Have to Be Very Careful You Don't Burn the Nuts or They'll Taste Bitter. a Little Brown or Tan Is Ok. |
|
5
Done
|
Remove from the Heat and Cool Completely. |
|
6
Done
|
Store in an Airtight Container. |
