Ingredients
-
-
2
-
1/2
-
2 1/4
-
1/2
-
1
-
1/4
-
1/4
-
1/2
-
-
1
-
1
-
1/3
-
1/4
-
1
Directions
Chock Full O’ Goodness Muffins, You’d be surprised at how many yummy things you can fit into a muffin! I modeled this recipe after Panera’s (St Louis Bread Co) Morning Glory muffins A great way to sneak healthy things into your kids and husband!, My 30-year-old son proclaimed these the best muffins I’ve ever had! and I’ve been baking for him for a looonnngggg time I substituted dried cherries for cranberries to use them up Thank you for posting this great recipe!, My 30-year-old son proclaimed these the best muffins I’ve ever had! and I’ve been baking for him for a looonnngggg time I substituted dried cherries for cranberries to use them up Thank you for posting this great recipe!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Spray Muffin Tins (6 Jumbo, 12 Regular, 24 Mini) With Baking Spray, or Grease and Flour. |
|
3
Done
|
Combine Dry Ingredients in Large Bowl. Combine Wet Ingredients, and Pour Into Dry Ingredients. |
|
4
Done
|
Gently Stir and Fold, Just Until All Ingredients Are Incorporated Into the Batter. |
|
5
Done
|
Fill Muffin Tins 2/3 Full With Batter. |
|
6
Done
|
Bake For 16 Minutes For Jumbo (12 and 10 For Regular and Mini, Respectively.). |
|
7
Done
|
Crack Open Oven Door and Turn Oven to Broil. |
|
8
Done
|
Broil For Three Minutes or Until the Tops of the Muffins Are Browned. |
|
9
Done
|
Let Tins Sit on Wire Rack For a Couple Minutes, Then Flip Out Muffins and Let Them Cool on Rack, or Split Open and Enjoy Warm With a Gob of Butter! |
|
10
Done
|
For Freezing: |
|
11
Done
|
Put Muffins Into Sandwich or Storage Bags, According to Servings Needed. Put Those Bags Into Freezer Bag and Seal Tightly. Let Thaw Overnight or Slowly in Microwave or Oven. |
