Ingredients
-
1
-
1
-
1 1/2
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Choco-Peanut Butter Cups, These are very versatile – this was submitted by Ronna Farley in the Simple Snacks category from Rockville, MD at the Bake-Off 42(March 2006)and was the $10, 000 winner , A bit labor intensive but delicious! I made these back in 2006, when the recipe came out, but wanted to review them now and add the recipe to my online cookbook , I feel so bad- I made these as part of my Christmas Goodies list, and I have neglected to review them Sorry about that But now that that’s out of the way, let’s talk about these little cups It will soon be illegal to eat them, I fear Previous review definitely hit the nail on the head with decadent I made them as directed They are very sweet and rich, but since there is granola on top, they’re good for you, right? Seriously, I will more than likely make these again, but probably only around the holidays, when I don’t feel so bad about being a pig
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease 24 Muffin Cups With Cooking Spray or Butter. |
|
3
Done
|
Cut Cookie Dough Into 24 Slices. |
|
4
Done
|
Press 1 Slice in Bottom and Up Sides of Each Mini Muffin Cup, Forming 1/4" Rim Above Top of Cup(dust Fingers With Flour If Necessary). |
|
5
Done
|
Bake 10-15 Mins or Until Edges Are Deep Golden Brown. |
|
6
Done
|
Cool in Pans on Wire Racks 5 Minutes. |
|
7
Done
|
With Tip of Handle of Wooden Spoons, Press Dough Down in Center of Each Cup to Make Room For 2 Tablespoons Filling. |
|
8
Done
|
Meanwhile, in 2qt Saucepan, Melt White Chips and 3/4 Cup of Peanut Butter Over Low Heat, Stirring Constantly. |
|
9
Done
|
Divide Mixture Evenly Into Cookie Cups(about 1 Tablespoon Each). |
|
10
Done
|
Refrigerate 10 Minutes. |
|
11
Done
|
in Same 2qt Saucepan, Melt Semi-Sweet Chocolate Chips and Remaining 3/4 Peanut Butter Over Low Heat, Stirring Constantly. |
|
12
Done
|
Divide Chocolate Evenly on Top of Peanut Butter Mixture in Each Cup(about 1 Tablespoon Each). |
|
13
Done
|
Sprinkle Granola(which You Have Crushed, While Still in Bags, With a Rolling Pin, on Top of Each Cup. |
|
14
Done
|
Refrigerate Until Set, About 1 Hour. |
|
15
Done
|
Remove from Muffin Cups Before Serving. |
