Ingredients
-
1
-
1
-
1/2
-
3
-
3
-
-
3
-
2 - 3
-
1
-
3
-
-
-
-
-
Directions
Choco-Peanut Butter Swirl Cake, A recipe from Pampered Chief This make a good house warming gift! Easy to bring to parties , MMMMMmmmmmmm! I made this for our anniversary supper for DH who loves chocolate and peanut butter He really enjoyed it and it was a real treat! Thanks! 🙂
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray Fluted Pan With Vegetable Oil. |
|
3
Done
|
For Cake,Place Cake Mix in a Large Bowl. |
|
4
Done
|
Then in a Small Bowl Whisk Water, Peanut Butter and Eggs Until Well Blended. |
|
5
Done
|
Stir in Peanut Butter Into Cake Mix. |
|
6
Done
|
Mix 2 Minutes Till Well Blended. |
|
7
Done
|
Pour Half of the Batter Into Prepared Pan. |
|
8
Done
|
Melt Chocolate Stir Into Remaining Batter. |
|
9
Done
|
Drop Batter by Spoonfuls Onto Batter in Pan and Swirl Into First Batter. |
|
10
Done
|
Bake 50-55 Minutes or Until Cake Is Done. |
|
11
Done
|
Cool For 15 Minutes. |
|
12
Done
|
Invert Onto a Cake Dish. |
|
13
Done
|
Cool 30 Minutes. |
|
14
Done
|
Glaze- Blend Peanut Butter and 2 Tablespoons Milk Until Smooth Add Powdered Sugar and Mix Till Smooth. |
|
15
Done
|
Drizzle Over Cake. |
