Ingredients
-
200
-
75
-
175
-
25
-
50
-
-
-
-
-
-
-
-
-
-
Directions
chocolate afghans, my fav chocolate cookie, Classic afghans Only problem with these is that they don´t sit around long enough to ice!, Isn’t it funny – such simple childhood food still tastes so great & is so easy to make Another victory for the Edmonds Cookbook! I made these today for my partner to take to work over the next week (saves buying choccie bars), it’s just such a simple recipe and takes so little time The only difference was that I didn’t put walnut halves on the icing as he doesn’t like them, but I don’t think they’re the same without the walnuts Thanks for posting Evie*, you saved my bacon ‘cos I couldn’t find the Edmonds Cookbook this morning
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soften Butter, Add Sugar and Beat to a Cream. |
|
2
Done
|
Add Flour, Cocoa and Lastly Cornflakes. |
|
3
Done
|
Put Spoonfuls Onto a Greased Oven Tray and Bake About 15 Minutes at 180c Degrees. |
|
4
Done
|
When Cold, Ice With Chocolate Icing and Put Half a Walnut on Top. |
