Ingredients
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1/4
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1/4
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1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Chocolate-Almond Coffee Frappe, I don’t know where I got this recipe, I think I picked it up for my teens to try (I don’t like cold coffee) It seems like a good alternative to the high priced drinks at our local coffee stands When making coffee in the morning, refrigerate the leftovers to make this later in the day , Oh my gosh this is so good! Used my Keurig for a cup of coffee or I would have been drinking this all day LOL Whirled everything together added a straw and I was enjoying a very good coffee drink and saving money Made for Culinary Quest 2015 , This was toooo goood! I made this for Culinary Quest 2014 for breackfast (no alcohol addition!) and I would like to prepare this more often
I made the chocolate syrup myself and used on the bottom of the glass and over the extra whipped cream as well
I prepared this only for myself in a high plastic bowl using the hand blender
Thanks a lot for this winner!
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Steps
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1
Done
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Place Black Coffee, Milk, Ice Cream, Almond Extract and Crushed Ice in Blender Jar. Add Sugar or Sugar Substitute Only If Desired,(the Taste Is Quite Sweet Without It!) |
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2
Done
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With Blender Lid Securely Closed, Pulse Blender Until Mixture Is Smooth. If Blades Get Stuck, Add a Little More Milk. |
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3
Done
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Pour 1 Tablespoon of Chocolate Syrup Into the Bottom of Each Glass. (this Makes the Drink Look and Taste Even More Delectable.) |
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4
Done
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Divide the Coffee Frappe Between Your Glasses and Dust With Cinnamon. Serve Immediately! |
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5
Done
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Variation: Use Vanilla Ice Cream With Vanilla Extract. |
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6
Done
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*milk Options: Whole Milk, Skim Milk, Soy Milk, Etc. |
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7
Done
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Optional Extras:. |
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8
Done
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Extra Scoops of Ice Cream, For Garnish. |
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9
Done
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Whipped Cream, For Topping. |
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10
Done
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For Adults an Added Tbls or Two of Godiva Liqueur, Amaretto, or Kaluha Would Be Tasty. |
