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Chocolate Almond English Toffee

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Ingredients

Adjust Servings:
1 cup butter
1 cup sugar
1 cup slivered almonds
1 tablespoon water
1 tablespoon light karo syrup
5 hershey bars

Nutritional information

212.9
Calories
136 g
Calories From Fat
15.1 g
Total Fat
8.1 g
Saturated Fat
26.9 mg
Cholesterol
90.5 mg
Sodium
18.5 g
Carbs
1 g
Dietary Fiber
16.1 g
Sugars
2.1 g
Protein
39g
Serving Size

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Chocolate Almond English Toffee

Features:
    Cuisine:

    What would the approx temperature on a thermometer be?

    • 110 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Chocolate Almond English Toffee, This is another of my Mom’s recipes that is so good Hope you enjoy Prep time is estimated and cooking time is based on how long it takes to harden in the frig , What would the approx temperature on a thermometer be?, Excellent! I was nervous to cook this with the almonds, I was afraid the nuts would burn I was very happy with my decision to follow the recipe exactly it turned out perfect!


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    Steps

    1
    Done

    Combine All Ingredients Except the Hershey Bars.

    2
    Done

    Cook in Heavy Pan Over High Heat.

    3
    Done

    Stir Until Shade Darker Than Brown Sugar- About 10 to 12 Minutes.

    4
    Done

    Pour Onto Cookie Sheet and Spread With Back of Wooden Spoon to All Edges.

    5
    Done

    Crush Five Hershey Bars and Spread Over the Top.

    6
    Done

    Refrigerate Immediately For About an Hour or Until Cool.

    7
    Done

    When Harden, Break Into Pieces and Store in Air Tight Container.

    8
    Done

    Best If Kept in Refrigerator.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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