Ingredients
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400
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150
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200
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Directions
Chocolate Almond Hay Stacks, Do you love chocolate? almonds? Then you’ll love these cookies The recipe comes from a Christmas edition magazine and was originally in German
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Steps
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1
Done
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Preheat Oven to 180c. |
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2
Done
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Place Almond Slivers on Your Work Surface and Cover With a Damp Towel. |
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3
Done
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Allow Almonds to Absorb Moisture For a Few Minutes. |
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4
Done
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Prepare a Baking Sheet With Bakers Parchment Paper (or Aluminum Foil). |
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5
Done
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in a Mixing Bowl, Combine the Almonds and the Powdered Sugar. |
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6
Done
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Mix Well. |
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7
Done
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Spread Mixture Onto Prepared Baking Sheet. |
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8
Done
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Bake For 10 to 15 Minutes, Until Golden Brown. |
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9
Done
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Remove from Oven and Allow to Cool. |
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10
Done
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Melt Chocolate in a Double Boiler (or Place a Metal Pot Into a Larger Pot of Hot Water). |
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11
Done
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Heat Chocolate to a Temperature of 37c, Then Allow It to Cool to 32c. |
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12
Done
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Mix the Almond Mixture Into the Chocolate. |
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13
Done
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With a Teaspoon, Make About 55 Portions and Place on a Cold, Parchment Paper Lined, Baking Sheet. |
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14
Done
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Allow Almond Mixture to Cool. |
