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Chocolate Almond Nut Jobs

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Ingredients

Adjust Servings:
3/4 cup almonds
4 ounces bittersweet chocolate

Nutritional information

30.9
Calories
24 g
Calories From Fat
2.7 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
17.5 mg
Sodium
1 g
Carbs
0.6 g
Dietary Fiber
0.2 g
Sugars
1.1 g
Protein
217g
Serving Size

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Chocolate Almond Nut Jobs

Features:
    Cuisine:

    Who knew that it was this easy to make nut clusters! Followed the directions with the exception of using hazelnuts in place of almonds. Like Engrossed I also got 18 in total. I'm thinking that we could have scooped a little smaller, lol. Thanks Bev for a wonderful holiday treat. Made for Comfort Cafe, Jan 09.

    • 148 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Almond Nut Jobs, These are about the easiest candies you can make, and among the best, as long as you use very good nuts, perfectly toasted, and equally good chocolate Prep time includes time to chill From Room For Dessert , Who knew that it was this easy to make nut clusters! Followed the directions with the exception of using hazelnuts in place of almonds Like Engrossed I also got 18 in total I’m thinking that we could have scooped a little smaller, lol Thanks Bev for a wonderful holiday treat Made for Comfort Cafe, Jan 09


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Toast the Almonds in the Oven For 8-10 Minutes, Until They Are Lightly Browned.

    3
    Done

    Allow Them to Cool Completely, and Then Chop Them Coarsely.

    4
    Done

    Break Up the Chocolate and Melt It in a Bowl Set Over a Pan of Simmering Water.

    5
    Done

    Make Sure That the Bowl You Melt in the Chocolate in Is Completely Dry; If There's Even a Drop of Water, the Chocolate Will"seize"- Become Stiff and Granular- and It Will Be Unusable.

    6
    Done

    Once the Chocolate Has Melted, Take the Bowl Off the Heat and Stir in the Chopped Nuts, Completely Coating Them With Chocolate.

    7
    Done

    Cover a Baking Sheet With Parchment or Plastic Wrap.

    8
    Done

    Scoop Out Heaping Teaspoons of the Chocolate-Nut Mixture Onto the Sheet Pan.

    9
    Done

    When Done, Refrigerate Until Ready to Eat.

    10
    Done

    Makes 20-30 Candies.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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