Ingredients
-
1
-
2
-
1 1/2
-
1/4
-
3
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Almond Toffee, A perfect combination of crunchy toffee, almonds and a touch of chocolate Drizzle it with a little melted chocolate, if you want
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Steps
|
1
Done
|
Spread Oil on Large Rimmed Baking Sheet; Set Aside. |
|
2
Done
|
in Large Heavy Saucepan, Bring Granulated Sugar, Butter, Water and Light Corn Syrup to Boil Over Medium-High Heat, Stirring Occasionally, Until Candy Thermometer Registers 300f (150c) or Hard-Crack Stage When Spoonful Dropped Into Cold Water Separates Into Hard Brittle Threads, About 8 Minutes. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Whisk in Cocoa; Stir in Almonds. |
|
5
Done
|
Quickly Spread as Thinly as Possible on Prepared Pan. |
|
6
Done
|
Let Cool Completely. |
|
7
Done
|
Break Into Pieces. |
|
8
Done
|
Make-Ahead: Store Layered Between Waxed Paper in Airtight Container at Room Temperature For Up to 1 Month). |
