Ingredients
-
1
-
4
-
2
-
4
-
2
-
1 1/2
-
1/2
-
1
-
1 1/2
-
1/4
-
2
-
1
-
1
-
2 1/2
-
2
Directions
Steps
|
1
Done
|
Note: 2/3 Cup Powdered Baking Cocoa Can Be Substituted For the Chocolate Uares. |
|
2
Done
|
Combine Shortening and Chocolate in Heavy Saucepan; Place Er Low Heat, Stirring Constantly, Until Combined. |
|
3
Done
|
Remove from Heat and Ol. |
|
4
Done
|
Stir in Eggs and Amaretto. |
|
5
Done
|
Combine Flour and Salt; Add to Creamed Xture, Stirring Well. |
|
6
Done
|
Pour Batter Into a Lightly Greased 13 X 9 X 2" King Pan. |
|
7
Done
|
Bake at 400 For 20 Minutes; Cool. |
|
8
Done
|
Frost With Amaretto Osting, Sprinkle With Sliced Almonds (or Arrange in Flowery Patterns, to Fancy). |
|
9
Done
|
Cut Into Squares. |
|
10
Done
|
Note: 3 Tbs Powdered Baking Cocoa Can Be Substituted For Chocolate Uares. |
|
11
Done
|
Combine Butter & Chocolate in a Heavy Saucepan; Place Over Low at and Stir Constantly Until Melted. |
|
12
Done
|
Stir in Half and Half. |
|
13
Done
|
Add Wdered Sugar, Salt Amaretto, Stirring Until Smooth. |
|
14
Done
|
Yield: Enough Frosting For 2 Dozen Brownies. |
