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Chocolate Amaretto Pound Cake

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Ingredients

Adjust Servings:
1 1/2 cups butter, room temperature
3 cups sugar
5 eggs
1/4 cup amaretto
2 cups flour
3/4 cup unsweetened cocoa
1 teaspoon salt
1/4 teaspoon baking powder
1 cup buttermilk
confectioners' sugar, for dusting

Nutritional information

627.6
Calories
282 g
Calories From Fat
31.3 g
Total Fat
19 g
Saturated Fat
167.2 mg
Cholesterol
548.4 mg
Sodium
84.2 g
Carbs
2.8 g
Dietary Fiber
61.4 g
Sugars
8.1 g
Protein
175g
Serving Size

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Chocolate Amaretto Pound Cake

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    Cuisine:

    This recipe is absolutely amazing. I've been making it since December 2008, and it just occurred to me today that I really needed to write a review so more people will try it! It's rich, delicious, moist, and amazing. I've always followed the recipe exactly, but right now I'm getting ready to make it for my own birthday cake, and I'm going to try it in a cupcake tin for the first time. You will not regret making this cake!

    • 110 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Amaretto Pound Cake, Dusted with confectioner’s sugar, this appears to be a simple pound cake however, in the mouth it is anything but simple! This cake is moist, dense, and very chocolatey-almondy-buttery just down right delicious!! I have been making this recipe for years and like to serve it with real whipped cream This is another creation by Boston caterer, Ellen Helman, from The Uncommon Gourmet , This recipe is absolutely amazing I’ve been making it since December 2008, and it just occurred to me today that I really needed to write a review so more people will try it! It’s rich, delicious, moist, and amazing I’ve always followed the recipe exactly, but right now I’m getting ready to make it for my own birthday cake, and I’m going to try it in a cupcake tin for the first time You will not regret making this cake!, OMG!!! My family has fallen in love with this cake I added a chocolate ameretto glaze drizzled over the top and served with fresh whip cream – WOW!! thank you for this recipe!!


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    Steps

    1
    Done

    Position an Oven Rack in the Center of the Oven.

    2
    Done

    Preheat the Oven to 325f

    3
    Done

    Grease a 10-Inch Bundt Pan.

    4
    Done

    in the Bowl of an Electric Mixer, Cream the Butter.

    5
    Done

    Gradually Add the Sugar, Beating Until Light and Fluffy.

    6
    Done

    Add the Eggs, One at a Time, Beating Well After Each Addition.

    7
    Done

    Add the Amaretto, Beat to Blend.

    8
    Done

    in a Medium Bowl, Combine the Flour, Cocoa, Salt, and Baking Powder.

    9
    Done

    Add the Dry Ingredients Alternately With the Buttermilk, Mixing Until Evenly Blended.

    10
    Done

    Pour Batter Into the Prepared Pan.

    11
    Done

    Bake For 1 Hour and 15 to 20 Minutes, Until a Tester Inserted in the Center Comes Out Clean.

    12
    Done

    Let the Cake Cool in the Pan For 15 Minutes.

    13
    Done

    Remove the Cake from the Pan to a Rack to Cool Completely.

    14
    Done

    Dust With Confectioner's Sugar.

    15
    Done

    Great With Real Whipped Cream.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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