Ingredients
-
5
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/3
-
1/3
-
1/3
-
1/2
-
1/2 - 1
-
1/2 - 1
-
-
-
Directions
Chocolate and Cherries Granola, I was in the mood for a more gourmet granola than I usually make, and this is what I came up with , This was SO good! I am happy to have finally found a go-to recipe for granola I think I might try adding almond extract in addition to the vanilla next time It doesn’t need it, but I think it might be good I baked it at 325 in my convection and will drop it to 300 next time because I like mine lighter Awesome recipe, thanks Marg!, Made these for Christmas baskets and they were a hit! Did use some maple syrup instead of honey and some dried cranberries instead of cherries Thank you Marg!! 🙂
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
in a Large Mixing Bowl, Stir Together the Oats, Pecans, Coconut, Wheat Germ, Brown Sugar and Salt. |
|
3
Done
|
Combine the the Oil, Honey, Water and Vanilla. Add to Oat Mixture and Toss Until Well Combined. |
|
4
Done
|
Spread the Mixture Evenly on a Cookie Sheet. |
|
5
Done
|
Bake For 30-40 Minutes or Until Lightly Browned, Stirring Every 10 Minutes to Keep the Mixture from Sticking. |
|
6
Done
|
Allow to Cool. |
|
7
Done
|
Stir in the Cherries and Chocolate Chips. |
|
8
Done
|
Store in an Air Tight Container. |
