Ingredients
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110
-
55
-
1
-
225
-
2
-
170
-
-
-
-
-
-
-
-
-
Directions
Chocolate and Orange Marmalade Cookies, A soft biscuit which freezes well , Okay, what type of chocolate are we supposed to use? unsweetened baking chocolate? semi-sweet chocolate chips or something similar? a galaxy bar chopped up?, Once I got past measuring everything in grams, this recipe was easy to make used semi-sweet chocolate and I probably should have used regular sweet chocolate I also added 2 teaspoons of frozen orange juice concentrate, based on the past reviewer’s note You can taste the chocolate and the orange flavors These were good cookies I will be making them again
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Steps
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1
Done
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Preheat the Oven to 180c/350f/Gas Mark 4. |
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2
Done
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Line Two Baking Sheets With Baking Paper. |
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3
Done
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Cream the Butter and Sugar Together Until Light and Fluffy. |
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4
Done
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Add the Orange Zest. |
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5
Done
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Melt 140 G of the Chocolate. Do not Allow It to Overheat. (over Boiling Water or Carefully in the Microwave Oven.). |
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6
Done
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Add the Melted Chocolate to the Creamed Butter and Sugar. Stir in the Marmalade and the Remaining Chopped Chocolate. |
|
7
Done
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Fold in the Flour and Mix. |
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8
Done
|
Divide Into Balls, Arrange 5cm Apart on Baking Sheet. Press Lightly Into Flattish Rounds. |
|
9
Done
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Bake For 10 - 12 Minutes or Until Dry and Smooth to Touch. Cool on a Wire Rack. |
