Ingredients
-
-
5 - 5 1/2
-
1/3
-
1/2
-
3
-
7 1/2
-
1 2/3
-
2
-
-
-
8 1/2
-
1
-
1
-
3/8
-
1
Directions
Chocolate and Pistachio Whiligig Buns, I found this yummy sounding recipe on the New York Times website I haven’t tried it yet, but I adore pistachios, and can’t wait!
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Steps
|
1
Done
|
To Prepare the Dough, Heat Oven to 450 Degrees. |
|
2
Done
|
in a Large Bowl, Combine 5 Cups Flour, Sugar, Salt and Yeast. |
|
3
Done
|
in a Small Saucepan, Combine 7 1/2 Tablespoons Butter and the Milk, and Place Over Low Heat Until Lukewarm. |
|
4
Done
|
in a Medium Bowl, Beat Eggs Lightly, and Then Whisk in Milk Mixture. |
|
5
Done
|
Stir the Liquid Ingredients Into Dry Ingredients. |
|
6
Done
|
Using a Mixer With a Dough Hook, or by Hand, Knead Dough Until Smooth and Springy, Adding More Flour If Necessary. |
|
7
Done
|
Form Into a Ball, and Place in an Oiled Bowl. |
|
8
Done
|
Cover With Plastic Wrap, and Let Rise in a Warm Place Until Double in Size, About 30 Minutes. |
|
9
Done
|
Punch Down Dough. |
|
10
Done
|
Line a 13-by-10-Inch Baking Pan With Parchment Paper. |
|
11
Done
|
on a Lightly Floured Surface, Roll Out One-Third of the Dough, and Place in Pan. |
|
12
Done
|
Roll Out Remaining Dough to a Rectangle About 20 by 10 Inches. |
|
13
Done
|
to Make Filling, Mix Together the Butter and Sugar to Make a Paste. |
|
14
Done
|
Spread Paste Evenly Over Large Rectangle of Dough. |
|
15
Done
|
Chop Pistachios Until Splintery, and Sprinkle Evenly Over Dough. |
