Ingredients
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1
-
1/4
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2
-
1
-
1
-
1/8
-
3/4
-
-
-
-
-
-
-
-
Directions
Chocolate and Toffee Crunch Ice Cream, This recipe calls for stirring in chocolate-covered toffee but you can chop and stir in any favorite candy Cook time includes freeze time I have included instructions to make chocolate dipped cones which are so good! I leave the cones right side up so I get a good amount of chocolate in the tip of the cone for a delightful surprise at the end I let them stand for at least 20 minutes Then I dipped them around the sides, I liked that this had no eggs and used cocoa powder I made it with soya milk and cream and it worked really well Thanks for the recipe!
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Steps
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1
Done
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In Large Bowl, Combine Sugar and Cocoa Powder. Add Whipping Cream, Milk, Vanilla, and Salt; Stir Until Sugar Is Dissolved. |
|
2
Done
|
Pour Cream Mixture Into Freezer Canister of 1 or 1 1/2 Quart Ice Cream Freezer. Freeze According to Manufacturer's Directions. Stir in Toffee Pieces. If Desired, Ripen Ice Cream About 4 Hours. |
|
3
Done
|
Chocolate-Dipped Cones. |
|
4
Done
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For a Fun Way to Dress Up Ice Cream Cones With Chocolate, Place 1/2 Cup Semisweet Chocolate Chips (or 3 Ounces Chopped Semisweet Chocolate) in a Microwave-Safe Bowl. Microwave, Uncovered, on 70 Percent Power (medium-High) For 1 Minute; Stir. Microwave For 1 1/2 to 3 Minutes More or Until the Chocolate Is Melted and Smooth, Stirring Every 15 Seconds. Spoon Chocolate Over the Tops of Ice Cream Cones to Cover About 1/3 of Each Cone. (if the Chocolate Is Too Thick, Stir in 1 Teaspoon of Melted Shortening.) Place Cones, Top Sides Down, on Baking Sheet Lined With Waxed Paper. Chill the Cones About 15 Minutes or Until Set. |
