Ingredients
-
2/3
-
1/3
-
1 1/2
-
12
-
1 1/2
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Chocolate Angel Food Cake,Someone sent me this in an email once. Nice change of pace from the usual vanilla angel food.,Excellent angel food. A nice, light taste of chocolate.,Very good, tender and flavorful. I think next time I will make a marble cake!
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Steps
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1
Done
|
Heat Oven to 375 Degrees. |
|
2
Done
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Sift Flour, Cocoa and 3/4 Cup Granulated Sugar Together 3 Times; Set Aside. |
|
3
Done
|
Beat Egg Whites at Low Speed in a Large Mixer Bowl Until Foamy, About 5 Minutes. |
|
4
Done
|
Add Vanilla, Cream of Tartar and Salt. |
|
5
Done
|
Gradually Increase Speed to Medium While Beating in Remaining 3/4 Cup Granulated Sugar, 1 Tablespoon at a Time, 5 Minutes. |
|
6
Done
|
When Sugar Is Incorporated, Continue Beating to Stiff Peaks, 2 Minutes More. |
|
7
Done
|
Sift One Third of Dry Ingredients Over Whites; Gently Fold in With Rubber Spatula. |
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8
Done
|
Repeat Process 2 More Times. |
|
9
Done
|
Pour Batter Into Ungreased 10-Inch Tube Pan. |
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10
Done
|
Cut Through Batter to Remove Air Pockets. |
|
11
Done
|
Bake 40 to 45 Minutes, Until Top Springs Back When Gently Pressed. |
|
12
Done
|
Invert and Hang Pan on Neck of Bottle to Cool. |
|
13
Done
|
to Unmold, Run a Thin Knife Around Side of Pan and Tube; Invert Pan. |
|
14
Done
|
Turn Cake Upright Onto Serving Plate. |
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15
Done
|
Garnish With Confectioners' Sugar, If Desired. |
