Ingredients
-
1
-
12
-
1/2
-
4
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Chocolate Angel Food Dessert, I am a big fan of angel food cake and this gives me a different way to serve it , I was a little unsure while making this of a few things I beat the egg whites to soft peaks, wasn’t sure if they were supposed to be soft or stiff for the best results When I added the chocolate mixture to the cream- – the cream melted and I thought I had ruined it It did set up like a pudding in the fridge, but the texture was grainy Quite sweet, but it was good
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Steps
|
1
Done
|
Melt Chocolate Chips With Sugar. |
|
2
Done
|
While Melting, Beat Egg Whites; Set Aside. |
|
3
Done
|
Beat 4 Egg Yolks. |
|
4
Done
|
Add to Chocolate Mixture and Cook 1 Minute, Stirring Frequently. |
|
5
Done
|
Whip the Cream; Add Chocolate Mixture and Beat. |
|
6
Done
|
Fold Into Egg Whites. |
|
7
Done
|
Add Cake Chunks and Mix. |
|
8
Done
|
Put Into 9x13-Inch Pan and Refrigerate. |
