Ingredients
-
2
-
1 1/2
-
1/4
-
3/4
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Chocolate Anise Cookies Biscotti, This has a mild anise flavor and is not as hard as some biscotti Recipe from the foodnetwork and Giada De Laurentiis , ZWT4: These biscotti were awesome!! I love the chocolate and anise flavors together!!, Out-Standing! I needed to make this a bit more diabetic friendly so the sugar became Splenda, the eggs-Eggbeaters and 1/2, 1/4 cup of margarine and 1/4 cup of applesauce for the fat and a cup of mini chocolate chips I didn’t have ground anise seed so used the whole seeds These are devine, chocolate and anise bits YUM Thank you Cookie, thank you!
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Steps
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1
Done
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Preheat the Oven to 350 Degrees F. |
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2
Done
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Line a Heavy Large Baking Sheet With Parchment Paper. |
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3
Done
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Whisk the Flour, Baking Powder, and Salt in a Medium Bowl to Blend. |
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4
Done
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Using an Electric Mixer, Beat the Sugar and Butter in a Large Bowl to Blend. Beat in the Eggs 1 at a Time. Add the Flour Mixture and Beat Just Until Blended. Add the Ground Anise Seed and Mix Well. Stir in the Chocolate Chips. |
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5
Done
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Form the Dough Into a 16-Inch-Long, 3-Inch-Wide Log. Transfer the Log to the Prepared Baking Sheet.(i Spooned the Dough Directly on the Parchment Lined Cookie Sheet in a Log Shape and Gently Shaped It With My Fingers). |
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6
Done
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Bake Until Light Golden, About 30 Minutes. Cool 30 Minutes. |
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7
Done
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Place the Log on the Cutting Board. Using a Serrated Knife, Cut the Log on a Diagonal Into 1/2- to 3/4-Inch-Thick Slices. Arrange the Cookies Cut Side Down on the Baking Sheet. Bake the Cookies Until Pale Golden, About 15 Minutes. Transfer the Cookies to a Rack and Cool Completely. |
