Ingredients
-
4
-
1/2
-
12
-
12
-
12
-
7
-
2
-
1 1/2
-
-
-
-
-
-
-
Directions
Chocolate Apricot Fudge, Just another way to enjoy the taste of chocolate & apricots! Preparation time does not include the time it takes for the fudge to cool down to room temperature , This recipe is very good! I choppped my apricots a bit too finely (didn’t really notice them as much as I would have liked) Next time I will chop them in larger pieces so I can enjoy the flavor a bit more (but that was MY error) The chocolate fudge was nice and creamy too! Definitely love this recipe and will put it in my Christmas regulars! Thanks for such a great change over regular fudge!, It certainly takes a slightly evil mind to post something like this and I bow to your wisdom in sharing this used 12 oz milk chocolate chips in place of the sweet baking chocolate but otherwise followed directions Thanks so very much, it will be made up as Holiday treats but I need to share this soon and get it out of my reach
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Steps
|
1
Done
|
Butter a 13"x9" Baking Dish. |
|
2
Done
|
in 4 Quart Saucepan Combine Sugar, Butter & Milk, Cooking Over Medium High Heat & Stirring Occasionally, 10-14 Minutes Until Mixture Comes to a Full Boil. |
|
3
Done
|
Reduce Heat to Medium & Boil, Stirring Constantly, 6-7 Minutes, or Until Candy Thermometer Reaches 228 Degrees F. |
|
4
Done
|
Remove from Heat & Gradually Stir in Both Chocolates Until Melted. |
|
5
Done
|
Stir in Marshmallow Cream & Vanilla Extract, Until Well Blended. |
|
6
Done
|
Stir in Apricots, Then Spread Into Prepared Pan. |
|
7
Done
|
Cool Completely at Room Temperature. |
|
8
Done
|
Cut Into 1" Squares Before Serving. |
|
9
Done
|
Store Covered in Cool Place. |
