Ingredients
-
1/2
-
1/4
-
1 1/2
-
1
-
-
1/2
-
3
-
3
-
3
-
3/4
-
1/4
-
1
-
1/2
-
-
Directions
Chocolate Babka Bites, Always inspired by what I read, TRUE! This recipe will take you back to childhood memories if you came from NY too! Mini bite size, but same flavor, Look forward to a review and hope you savor ORIGINAL SOURCE: me/p30jtz-1es If you have any questions, please PM me 🙂 NOTE: You will need more butter for the bowl Can add an additional 1/4 cup dried fruit used Sunsweet plum Amazins (diced prunes) finely chopped too! 🙂
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Steps
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1
Done
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In a Saucepan on the Stove, Heat Milk and Pinch of Salt to 120f (~48c). |
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2
Done
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Note. |
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3
Done
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If You Dont Have a Thermometer, Milk Should Be warm to the Touch. ;-). |
|
4
Done
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Sprinkle Yeast Over Milk; Let Set For 5 Minutes. |
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5
Done
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Note. |
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6
Done
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When Making Yeast Mixtures, I Have Always stirred the Yeast in and waited For It to Foam; Leaving It in a Warm Place. |
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7
Done
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in a Small Bowl, Whisk Together Egg and Remaining 1/4 Cup Sugar, Then Slowly Whisk in Yeast Mixture. |
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8
Done
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in a Stand Mixer, Combine Flour and Salt. |
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9
Done
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With Mixer on Low, Add Egg Mixture Until Combined. |
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10
Done
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Add Butter; Mix Until Combined. |
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11
Done
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Switch Mixing Paddles to a Dough Hook and Let It Knead the Dough For 10 Minutes. |
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12
Done
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Per the original Recipe: |
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13
Done
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it Should Be Sticky and Stringy and Probably Worrisome, but Will Firm Up a Bit After It Rises.. |
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14
Done
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This Was Great Advise as I Was worried at This Point I Had Done Something Wrong. |
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15
Done
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Butter a Large Bowl and Place Dough in It; Cover With Cling Wrap or a Towel. (used Cling Wrap). |
