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Chocolate Baklava

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Ingredients

Adjust Servings:
2 cups unsalted butter
4 cups pecans, finely chopped
2 teaspoons cinnamon, ground
3/4 cup sugar
1 cup semi-sweet chocolate chips, melted
1 (16 ounce) package phyllo dough
3/4 cup orange juice
1 teaspoon vanilla extract
2 ounces semisweet chocolate
1 tablespoon butter

Nutritional information

190.1
Calories
144 g
Calories From Fat
16 g
Total Fat
6.5 g
Saturated Fat
20.1 mg
Cholesterol
47.2 mg
Sodium
11.9 g
Carbs
1.4 g
Dietary Fiber
5.5 g
Sugars
1.8 g
Protein
1929g
Serving Size

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Chocolate Baklava

Features:
    Cuisine:

    I love chocolate, and I ADORE baklava, and this is a sublime combination of the two. It involves a little work, so I make this for very special occasions.

    • 125 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Baklava, I love chocolate, and I ADORE baklava, and this is a sublime combination of the two It involves a little work, so I make this for very special occasions , I made this a while back and it was a huge hit I did double the syrup as suggested Putting the pecans, chocolate chips, cinnamon, and sugar in the Cuisinart as suggested by annbb worked well I will be making this again


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    Steps

    1
    Done

    In a Small Skillet, Melt Butter Over Low Heat.

    2
    Done

    Let Stand a Few Minutes.

    3
    Done

    Skim Off and Discard White Foam from Top and Do not Use Any Milky Residue That Sinks to Bottom.

    4
    Done

    the Clear Yellow Liquid Is Clarified Butter.

    5
    Done

    Preheat Oven to 350f.

    6
    Done

    in a Medium Bowl, Combine Pecans, Cinnamon, 1/4 Cup Sugar, and Chocolate Chips.

    7
    Done

    Mix Well.

    8
    Done

    Open and Stack Phyllo Sheets on a Damp Towel.

    9
    Done

    Cover With a Damp Towel to Prevent Drying Out.

    10
    Done

    Brush a 12x18-Inch Sheet Cake Pan With Clarified Butter.

    11
    Done

    Layer Half of Phyllo Sheets (about 10 X 12) in Pan, Brushing Each Sheet With Butter.

    12
    Done

    Spread Half of Nut Mixture Evenly Over Layered Phyllo Sheets.

    13
    Done

    Brush Next Phyllo Sheet on Both Sides With Butter, Then Place on Top of Nuts.

    14
    Done

    Add 5 or 6 More Phyllo Sheets, Brushing Each Sheet With Butter.

    15
    Done

    Top With the Remaining Nut Mixture.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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