Ingredients
-
3/4
-
1 3/4
-
2
-
1 1/4
-
1
-
2
-
3/4
-
1 1/2
-
1
-
3/4
-
-
-
-
-
Directions
Chocolate Banana Cake,This is a very moist & very fudgey cake. It tastes best the second day.,This is a delicious cake! Made with a little less sugar, added chocolate chips and baked in Bundt pan. Delivering “some” to neighbors…I know they will love it. A definite keeper. Thanks so much!,I have a bunch of cream cheese frosting left over and wanted to bake a cake to go with it. Do you think this recipe would taste nice with the frosting?
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Cream Margarine With Sugar and Eggs. |
|
3
Done
|
Mix in Banana and Vanilla. |
|
4
Done
|
Mix Flour With Remaining Dry Ingredients. |
|
5
Done
|
Add Flour Mixture to Margarine Mixture in 3 Parts, Alternately With Sour Milk. |
|
6
Done
|
Begin and End With Flour. |
|
7
Done
|
Spread in 2 Greased 8" Cake Pans. |
|
8
Done
|
Bake in Oven About 40 Minutes. |
|
9
Done
|
When Cool, Frost Generously With Chocolate Butter Frosting. |
