Ingredients
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1/3
-
1/3
-
1
-
1
-
2
-
1
-
1/2
-
2
-
1/2
-
-
-
-
-
-
Directions
Chocolate Banana Loaf, A good way to use up ripe bananas It uses semi-sweet chocolate chips and has no eggs , I also increased baking powder by 1/2 tsp (good tip!), used 3 bananas, and added 1/2 cup rather than 1/3 cup of chocolate chips to the butter while melting, AND added 1/2 cup of chocolate chunks for an extra chocolatey loaf FANTASTIC I will be making this again for sure!, I followed the trend by increasing the baking powder I also used 3 full bananas & the opt pecans We loved it, Calee! It was just right for us & accompanied us on a 4-dy fishing trip last weekend All the other couples were so jealous ea dy as our breakfast was a tortilla rollup, fruit + this yummy treat I think it would be equally good as a dessert w/vanilla ice cream & will look forward to that next time Thx for sharing this recipe w/us
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Steps
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1
Done
|
In a Large Bowl Cream Together Melted Chocolate Chips, Butter, Brown Sugar and Banana Until Smooth. |
|
2
Done
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in a Separate Bowl Combine Flour, Baking Powder, Baking Soda, Mix Well. |
|
3
Done
|
Stir Flour Mixture Into Creamed Mixture, Add Milk. |
|
4
Done
|
Stir in Nuts If Using. |
|
5
Done
|
Spoon Into Greased and Floured Loaf Pan. |
|
6
Done
|
Bake at 350f For 50 -60 Minutes. |
|
7
Done
|
Let Cool in Pan For 5 Minutes Turn Out on Wire Rack to Completely Cool. |
