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Chocolate Banana Muffins

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Ingredients

Adjust Servings:
1 1/4 cups bananas, mashed (about 3)
1 cup milk
1 egg, beaten
3/4 cup granulated sugar
1/4 cup butter, melted
2 teaspoons vanilla
2 teaspoons lemon juice
1 cup whole wheat flour
3/4 cup all-purpose flour
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
12 banana chips

Nutritional information

186.5
Calories
49 g
Calories From Fat
5.5 g
Total Fat
3.1 g
Saturated Fat
28.5 mg
Cholesterol
252.1 mg
Sodium
31.4 g
Carbs
2 g
Dietary Fiber
14.6 g
Sugars
3.9 g
Protein
949g
Serving Size

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Chocolate Banana Muffins

Features:
    Cuisine:

    These muffins are so moist. DH said it needed more chocolate taste. Maybe some chocolate chips added to the batter would have been great. My son loved them. Thanks lrmgard :) Made for Name that ingredient tag game

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Banana Muffins, This recipe is from one of those little free booklets that they give out at the supermarket I had some ripe bananas that I wanted to use up and these sounded perfect They combine the appeal of chocolate with the goodness of bananas and whole wheat flour , These muffins are so moist DH said it needed more chocolate taste Maybe some chocolate chips added to the batter would have been great My son loved them Thanks lrmgard 🙂 Made for Name that ingredient tag game


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    Steps

    1
    Done

    Preheat the Oven to 375 Degrees F.

    2
    Done

    Prepare Muffin Tin by Lining With Paper Muffin Cups or Greasing Well.

    3
    Done

    Mash the Bananas Well and Combine With the Milk, Egg, Sugar, Butter, Vanilla and Lemon Juice.

    4
    Done

    Stir the Whole Wheat Flour Together With the All-Purpose Flour, Cocoa, Baking Soda and Salt in a Separate Bowl.

    5
    Done

    Make a Well in the Dry Ingredients and Pour in the Banana Mixture.

    6
    Done

    Stir Just Until Combined.

    7
    Done

    Divide the Batter Between the Cups, Filling Two-Thirds Full.

    8
    Done

    Place a Banana Chip on Top of Each Muffin.

    9
    Done

    Bake For 15 to 20 Minutes or Until the Tops Spring Back When Touched Gently.

    Avatar Of Guadalupe Reed

    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

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