Ingredients
-
2
-
2/3
-
1/3
-
3
-
1
-
1
-
1
-
1/3
-
1
-
1
-
1
-
-
-
-
Directions
Chocolate Banana Nut Muffins, These bake out very moist and rise high! Tiny chocolate chips may be subbed for the nuts Sprinkle lightly with powdered sugar, drizzle with a glaze or frost after baking Which ever you decide, these are fantastic muffins!, These were easy and tasty! I thought I’d fool my 12yo into eating Banana Nut Muffins by using this he’s a chocoholic! LOL it didn’t work Nice change from the same ol; same ol BNM to making them with chocolate!! Yum! Thanks Kitten!!
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Steps
|
1
Done
|
Set Oven to 400 Degrees. |
|
2
Done
|
Line 12 Muffin Tins With Paper Liners. |
|
3
Done
|
in a Large Bowl, Sift Together Flour, Sugar, Cocoa, Baking Powder and Salt. |
|
4
Done
|
in a Medium Bowl, Whisk Together Egg, Milk, Oil, Bananas and Vanilla; Mix Well to Combine. |
|
5
Done
|
Add the Dry Ingredients to the Wet Ingredients, Stir Just Until Moistened (don't Worry About Any Small Lumps Remaining). |
|
6
Done
|
Gently Stir in the Nuts. |
|
7
Done
|
Divide Batter Evenly Between the Lined Muffin Tins (filling to the Top!). |
|
8
Done
|
Bake For 20-25 Minutes, or Until Muffins Test Done). |
